Novel Bin Novel info
I am a Chef in the Modern Era
Lin ShuYi was sentenced to death by the traitorous Emperor for a treasonous crime he didn’t commit. Before drinking the poisonous wine on the execution ground, he stared up at the snow falling from the sky and said to himself, “This is for the best, I will be a cook in my next life! I miss roast chicken...” Then he woke up inside a body of a teenager in an era completely different from his past life. After that, he meets a nice old man who owns a small restaurant. Completely lost in this new modern world, he found that the only thing that would never change, no matter where one lived, was cooking. Thus he picked up the promise he made to himself, to be a chef in this life.
- Chapter 1 - Braised Beef Noodles
- Chapter 2 - Beijing Minced Pork Noodles
- Chapter 3 - Braised Pork Belly
- Chapter 4 - Braised Fried Silver Pomfret
- Chapter 5 - Dried Bayberry
- Chapter 6 - Mushroom Chicken ShuMai
- Chapter 7 - Rose Milk Ice Cream
- Chapter 8 - Sliced Ginger Porridge
- Chapter 9 - Charcoal Grilled Fish
- Chapter 10 - Veggie Pot Stickers
- Chapter 11 - Pork Ribs in a Clay Pot
- Chapter 12 - Caramel Popcorn
- Chapter 13 - Pork Chow MeiN
- Chapter 14 - Grilled Fish
- Chapter 15 - Deep-Fried Stinky Tofu
- Chapter 16 - Oden
- Chapter 17 - Aromatic Mixed Braise
- Chapter 18 - Stir-Fried Pork with Peppers
- Chapter 19 - Poached Pears with Rock Sugar
- Chapter 20 - Glazed Fried Dumplings
- Chapter 21 - Jujube Millet Porridge
- Chapter 22 - Creme Brulee
- Chapter 23 - Braised Tofu with Shrimp
- Chapter 24 - Yam with Red Dates and Longan Soup
- Chapter 25 - Duck Blood Pudding Vermicelli Soup
- Chapter 26 - Carrot and Ox Tripe Stew
- Chapter 27 - Rice with Curry Chicken
- Chapter 28 - Braised Pig Trotters with Soybeans
- Chapter 29 - Gyoza in Clear Soup
- Chapter 30 - Lan Zhou Ramen
- Chapter 31 - Stuffed Bitter Melon
- Chapter 32 - Fried Ice Cream
- Chapter 33 - Grass Carp in Pickled Vegetable Stew
- Chapter 34 - Fresh Shrimp in Baked Rice
- Chapter 35 - Duck Leg Combo MeaL
- Chapter 36 - Ox-Bone and Kelp Soup
- Chapter 37 - Lobster Sashimi
- Chapter 38 - Homemade Sandwiches
- Chapter 39 - Matcha Cookie
- Chapter 40 - Mixed Vegetables Bibimbap
- Chapter 41 - Lotus Leaf Pancake Rolls
- Chapter 42 - Honeyed Walnuts
- Chapter 43 - Purple Yam and Black Rice Porridge
- Chapter 44 - Charcoal Grilled Beef Ribs
- Chapter 45 - Rice Wine Dumplings
- Chapter 46 - Sunny Side up Fried Eggs
- Chapter 47 - Wonton Noodles
- Chapter 48 - Peanut Butter Toast
- Chapter 49 - KFC Family Bucket
- Chapter 50 - Filet Mignon
- Chapter 51 - Salmon Salad Deviled Eggs
- Chapter 52 - Handmade Sachima
- Chapter 53 - Macarons
- Chapter 54 - Cheesey Pizza
- Chapter 55 - Sweet and Sour Meatballs
- Chapter 56 (Part 1) - Mutton Dumplings
- Chapter 56 (Part 2) - Mutton Dumplings
- Chapter 57 - Honey Roasted Ham
- Chapter 58 - Pork Liver and Celery in Brown Sauce
- Chapter 59 - Tripe Hot Pot
- Chapter 60 - Sauteed Chicken with Chili Peppers
- Chapter 61 - Large-Cut Lascute Noodle Soup
- Chapter 62 - Longjing Prawns
- Chapter 63 - Bowl of Chinese Yam and Old Duck Soup
- Chapter 64 - Vanilla Pudding
- Chapter 65 - Tiger Pelt Cake Roll
- Chapter 66 - Fruit Wood Roast Duck
- Chapter 67 - Mixed Cocktails
- Chapter 68 - Wonton in Sesame Sauce
- Chapter 69 - Salt and Pepper Shrimps and Ribs(椒盐排骨虾)
- Chapter 70 - Crystal Sugar Lemon
- Chapter 71 - Milk Chiffon Cake
- Chapter 72 - Tasteless Duck Neck
- Chapter 73 - Sour and Spicy Assorted Pickled Vegetables
- Chapter 74 - Minced Tofu Soup (Pt. 1)
- Chapter 75 - Jujube Milk
- Chapter 76 - Salt Baked Chicken
- Chapter 77 - Yellow Catfish Tofu Soup
- Chapter 78 - Buddha Jumps Over the Wall
- Chapter 79 - Strawberry Crepe
- Chapter 80 - Seasonal Fruit Platter
- Chapter 81 - Fried Taro Glutinous Rice Balls
- Chapter 82 - Pork and Radish Dumplings
- Chapter 83 - Stewed Mixed Veggies and Pork Ribs
- Chapter 84 - Jinshan Yinzhen Tea
- Chapter 85 - Goji Berry Dangshen Pigeon Soup
- Chapter 86 - Winter Melon candy
- Chapter 87 - Orange Swiss Roll Cake
- Chapter 88 - Tamago Boro
- Chapter 89 - Cranberry Chiffon Cake
- Chapter 90 - Matcha Panda Biscuits
- Chapter 91 - Braised Shrimp Tofu
- Chapter 92 - Cola Chicken Wings
- Chapter 93 - Milk Teethers
- Chapter 94 - Red Bean Pie
- Chapter 95 - Cheese Stuffed Purple Yam Balls
- Chapter 96 - Shepherd’s Purse Mashed Potato
- Chapter 97 - Cumin Beef Skewers
- Chapter 98 - Blue Mountain Coffee
- Chapter 99 - Shredded Eggplant and Minced Meat Noodles
- Chapter 100 - Banana Cotton Cheesecake
- Chapter 101 - Sweet and sour pork ribs with eggplant juice
- Chapter 102 - Eggs on Toast
- Chapter 103 - Fruit and Veggie Teething Treats
- Chapter 104 - Mushroom and chicken porridge
- Chapter 105 - Sweet green rice ball/Mugwort rice ball
- Chapter 106 - Takoyaki
- Chapter 107 - Dried Shrimp Porridge
- Chapter 108 - Ma La Diced Chicken
- Chapter 109 - Powdered Ice Cream
- Chapter 110 - Caramel Apple Pie
- Chapter 111 - Opera Cake
- Chapter 112 - Beef Steak Cheeseburger
- Chapter 113 - Milky Oatmeal
- Chapter 114 - Rainbow Donuts
- Chapter 115 - Caramel Pudding
- Chapter 116 - Assorted Tempura
- Chapter 117 - Wedding Prelude
- Chapter 118 - Wedding March
- Chapter 119 - Shen Yan’s Side Story
- Chapter 120 - Shen Yan’s Side Story Part 2
- Chapter 121 - Shen Yan’s Side Story (Part 3)
- Chapter 122 - Shen Yan’s Side Story (Part 4)
- Chapter 123 - Shen Yan’s Side Story (Part 5)
- Chapter 124 - Shen Yan’s Side Story
- Chapter 125 (END)